The traditional Italian pizza in 5 minutes!
The fragrance and taste are enhanced with the unique pizza-oven Pizzeria Snack NAPOLETANA. Thanks to the high cooking temperatures (up to 390°C) this oven is able to cook pizza without drying the sauce, guaranteeing the same result of the best pizzerias in Naples.
NAPOLETANA, thanks to the EXCLUSIVE cooking system with 2 refractory stone plates, be used to prepare excellent traditional tigelle emiliane or piadine romagnole and for cooking toasts, cakes, pies and delicious sandwiches. Recipe book included.
- Excellent pizza in 5 minutes only- With 2 refractory stones- High Cooking temperature